Faculty Profile
Dr. Apoorva Behari Lal
Date of Birth - 20-Jan-1970
Brief Description Prof. Apoorva Behari Lal is currently serving as Professor and Head of Department of the Post Graduate Department of Food Technology Raja Balwant Singh Engineering Technical Campus, Bichpuri, Agra. He obtained his B.Tech degree in Chemical Technology (Food Technology) from HBTI, Kanpur in First Division in 1993. He successfully completed his P.G.Diploma in Marketing Management from IGNOU in 1997. He obtained the Master of Technology (M.Tech) degree from H.B.T.I.Kanpur in Chemical Technology (Food Technology) with First Division (Honours) in 2003. He was awarded Ph.D in Food Technology from M.G.C.G.University, Chitrakoot in 2012. He served as the Program Incharge of IGNOU Study Centre running Diploma programs in Dairy Technology and Value added products from Fruits and Vegetables from 2006 to 2017. He is also working as Dean (Academics) of the Institute since September 2010 and as Dean of the Institute since December 2017. Academic Qualification B.Tech, M.Tech(Hons), Ph.D (Food Technology) Designation with Department Professor & Head Food Technology Contact No 7534000285 Ext No: Email: ablal20@rediffmail.com Specialization Experience Awards and Recognitions
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