Brief Description

Dr Soumya Rathore is currently serving as an Assistant Professor in the PG Department of Food Technology at Raja Balwant Singh Engineering Campus, Bichpuri, Agra. She has done her B. Tech in Food Technology from RBS Engineering College in 2009. She has obtained her M. Tech Degree in Food Technology (Food Safety & Standards) from Sam Higginbottom Institute of Agriculture, Sciences and Technology, Naini, Allahabad. She was awarded Ph. D in Chemical Technology (Food Technology) from AKTU (workplace HBTI, Kanpur) in 2019. She has worked with HBTU as a Teacher Fellow for 3 years and as an contractual faculty for 4 years. She has also an industrial experience of one year with manufacturing unit of Britannia Industries Limited. She has guided various B. Tech. projects and worked with students in various conferences. She was also the member of NBS team in Department of Food Technology, HBTU, Kanpur.

Academic Qualification
B. Tech.,M. Tech.,Ph. D

Designation with Department
Assistant Professor
Food Technology

Contact No
9411403822

Ext No:

Email: rathoresoumys23@gmail.com,somi_22rathore@rediffmail.com

Specialization
Food Safety & Quality, Food Preservation, Food Processing

Experience
7 years (Academics),1 year (Industrial)

Awards and Recognitions

Present Area of work
Processed food products based on under utilized cereals Food Based Nanoparticles

Research Articles/Published/Membership

• Research Publications – 06 (International Journal)
• Book Chapters – 02 (In press)
• Paper presented in conferences – 04
• B. Tech. Project Guided – 12

Journals/Academic Achievements

• Workshop organised – 01
• FDP Organised – 01
• Workshop Attended – 03
• FDP attended – 05
• Training programs attended – 06
• Refresher Course attended – 01